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Classic Margarita
Salty rim. Sharp lime. Just the right amount of tequila. This is THE margarita and honestly it never misses.
Aperol Spritz
It's 6pm somewhere. Crack open the Aperol, pour in the prosecco and honestly life is good right now.
Old Fashioned
Whiskey. Bitters. One glorious fat ice cube. Two minutes start to finish. The drink that never goes out of style.
Mojito
Fresh mint, white rum, loads of lime. Cuba's greatest gift to a hot evening.
Espresso Martini
Coffee and vodka had a baby and it's absolutely perfect. Half drink, half dessert. Make two — you'll definitely want them.
Bruschetta al Pomodoro
Grilled bread rubbed with garlic, piled with ripe tomatoes and good olive oil. Four ingredients, zero cooking skill, always the best thing on the table.
Gambas al Ajillo
Prawns sizzling in garlicky olive oil with a splash of wine. The whole table goes quiet. Get more bread ready right now.
Caprese Salad
Ripe tomatoes. Fresh mozzarella. Really good olive oil. Zero cooking, maximum impressiveness. This is what summer tastes like.
Guacamole
Creamy, limey, a little spicy. Once you make this from scratch, you will never go back to the sad shop stuff ever again.
Patatas Bravas
Crispy potatoes drenched in smoky, fiery tomato sauce. Spain has been doing this right for centuries. We are absolutely here for it.
Spaghetti Carbonara
No cream. Not even a drop. Just eggs, cheese, guanciale and pure Roman magic. Make this once and your whole pasta life changes.
Chicken Tikka Masala
Crispy charred chicken dunked in the most warming, creamy tomato sauce. Better than any takeaway, we promise.
Classic Beef Burger
Your pan, your rules. Stack it your way. The best burger you've ever had — because you made it exactly how you like it.
Mushroom Risotto
Stir. Sip wine. Stir some more. Honestly the process is part of the joy. Cosy, creamy, completely worth every single minute.
Honey Garlic Salmon
Sticky, sweet, garlicky, on the table in 15 minutes. Weeknight dinner gold. Everyone will think you did something difficult.
Tiramisu
Coffee, cream, a little booze and somehow it all becomes magic. Italy's greatest invention.
Chocolate Lava Cake
You crack it open and molten chocolate floods out. Every single time feels like an actual magic trick. Make this for someone you want to impress.
Classic Lemon Tart
Sharp, silky, perfectly balanced. Looks like it came from a proper patisserie. Your secret? It's honestly not that hard.
Vanilla Panna Cotta
The wobbly one. The silky one. Five ingredients, zero oven time, genuinely impressive. People will be amazed you made this.
Banoffee Pie
Bananas plus toffee plus cream plus biscuits. Genuinely one of the greatest ideas anyone has ever had. Absolutely no notes.
Negroni
Equal parts. Three ingredients. Completely perfect. The Negroni has been the coolest drink in the room since 1919 and nothing has changed.
Pornstar Martini
Vanilla vodka, passion fruit and a shot of prosecco on the side. The most ordered cocktail in the UK for good reason — it absolutely slaps.
Whiskey Sour
Sharp, sweet, silky. If you think you dont like whiskey try it in a sour first. This might change everything.
Daiquiri
Rum, lime, sugar. Three ingredients, zero fuss, completely delicious. The daiquiri is the drink that proves simple is always best.
French 75
Gin and champagne in the same glass sounds dangerously good. Because it is. Named after a WWI cannon because of the kick. You have been warned.
Prawn Cocktail
A British classic that never went out of style. Crisp lettuce, juicy prawns and that sauce. Proper retro and absolutely delicious.
Chicken Satay Skewers
Peanut sauce so good you will want to drink it. The chicken is almost secondary. Almost.
Stuffed Mushrooms
Big flat mushrooms packed with garlic butter, breadcrumbs and cheese. Ten minutes of effort, serious results.
Smoked Salmon Blinis
Tiny pancakes topped with cream cheese and smoked salmon. Looks incredibly fancy, takes about 15 minutes. Perfect dinner party starter.
Halloumi Fries
Crispy outside, squeaky inside, impossible to stop eating. Make more than you think you need. Trust us on this one.
Beef Lasagne
Layers of rich beef ragu, silky bechamel and pasta baked until bubbling. The ultimate comfort food that gets better every time you make it.
Prawn Pad Thai
Thailand's most famous noodle dish done properly at home. Tangy, nutty, a little sweet. Once you nail this you will never order it out again.
Lamb Rogan Josh
Deep red, fragrant, rich. This Kashmiri curry is everything a curry should be. Slow cooked until the lamb just falls apart.
Fish and Chips
The greatest British invention. Proper battered fish and thick cut chips made at home. Worth every minute.
Chicken Caesar Salad
Crispy chicken, cos lettuce, parmesan and that dressing. The Caesar is the salad that even people who hate salads will eat.
Sticky Toffee Pudding
The greatest British pudding ever made. Dense date sponge drenched in toffee sauce. Serve with ice cream and prepare to be very happy.
Creme Brulee
Silky vanilla custard under a perfectly cracked caramel top. Sounds fancy, actually very doable. The crack is the best bit.
Eton Mess
Smashed meringue, whipped cream and strawberries all jumbled together. The best dessert that requires absolutely zero skill to make.
Chocolate Mousse
Rich dark chocolate mousse that sets perfectly in the fridge. Three ingredients, no baking, genuinely impressive. Make the night before and relax.
Apple Crumble
Soft spiced apples under a golden buttery crumble. The smell when this comes out of the oven is worth making it for alone. Custard is not optional.