Be the first to make this!
Creamy, limey, a little spicy. Once you make this from scratch, you will never go back to the sad shop stuff ever again.
What you need 🛒
Ripe Hass avocados3
Fresh lime juice30 ml
White onion, very finely diced50 g
Jalapeño, seeds removed, finely diced1
Fresh cilantro, roughly chopped15 g
Salt½ tsp
How to make it 👨🍳
1
Halve the Ripe Hass avocados, remove the stones, and scoop the flesh into a bowl.
2
Add the Fresh lime juice and Salt immediately — this seasons the avocado from the inside and slows browning.
3
Mash with a fork to your preferred texture. Keep some chunks — you want texture, not baby food.
4
Fold in the White onion, Jalapeño, and most of the Fresh cilantro.
5
Taste — add more Fresh lime juice for brightness or more Salt if it tastes flat.
6
Scatter over the remaining Fresh cilantro and serve straight away. If making ahead, press cling film directly onto the surface to stop it browning.
