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A British classic that never went out of style. Crisp lettuce, juicy prawns and that sauce. Proper retro and absolutely delicious.
What you need 🛒
Cooked king prawns300 g
Mayonnaise4 tbsp
Tomato ketchup2 tbsp
Worcestershire sauce1 tsp
Lemon juice1 tbsp
Tabasco3 dashes
Iceberg lettuce1
Paprika1 pinch
Brown bread and butter4 slices
How to make it 👨🍳
1
Mix the Mayonnaise, Tomato ketchup, Worcestershire sauce, Lemon juice, and a couple of dashes of Tabasco in a bowl to make the Marie Rose sauce (the classic pink prawn cocktail sauce). Taste — it should be tangy, creamy, and a little fiery.
2
Shred the Iceberg lettuce finely and divide between serving glasses.
3
Pile the Cooked king prawns on top of the lettuce.
4
Spoon the Marie Rose sauce generously over the prawns.
5
Dust with Paprika.
6
Serve chilled with Brown bread and butter on the side.
