Be the first to make this!
Crispy outside, squeaky inside, impossible to stop eating. Make more than you think you need. Trust us on this one.
What you need 🛒
How to make it 👨🍳
Cut the Halloumi into batons about 1 cm wide and 7 cm long — roughly the size of a thick chip.
Mix the Plain flour and Smoked paprika together in a shallow bowl.
Toss the halloumi batons in the seasoned flour until evenly coated. Shake off any excess.
Heat the Vegetable oil in a wide pan to about 180°C / 355°F — a small piece of halloumi dropped in should sizzle immediately.
Fry in batches for 2–3 minutes, turning occasionally, until golden and crispy all over. Do not crowd the pan or they will steam instead of fry.
Drain on kitchen paper and serve immediately with Sweet chilli sauce for dipping and Lemon cut into wedges alongside.
