Be the first to make this!
Coffee and vodka had a baby and it's absolutely perfect. Half drink, half dessert. Make two — you'll definitely want them.
What you need 🛒
Vodka50 ml
Coffee liqueur (Kahlúa)25 ml
Fresh espresso, cooled25 ml
Iceas needed
Coffee beans, to garnish3
How to make it 👨🍳
1
Pull a shot of Fresh espresso, cooled and set it aside for at least 5 minutes — hot espresso will not foam properly when shaken.
2
Put a coupe or martini glass in the freezer to chill while you work.
3
Fill a cocktail shaker with Ice.
4
Add the Vodka, Coffee liqueur (Kahlúa), and cooled espresso.
5
Shake very hard for 20 seconds — the vigour is what builds the thick foam on top.
6
Double-strain into the chilled glass: hold a fine mesh sieve over the cocktail strainer as you pour. This catches ice chips and keeps the foam intact.
7
Float the Coffee beans in the centre of the foam.
