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Crispy chicken, cos lettuce, parmesan and that dressing. The Caesar is the salad that even people who hate salads will eat.
What you need 🛒
How to make it 👨🍳
Season the Chicken breasts with salt and pepper. Fry in a hot pan with a little Olive oil for 6–7 minutes per side until deep golden brown on the outside and the juices run clear when you pierce the thickest part. Rest for 5 minutes, then slice.
Mash the Garlic clove and Anchovy paste together into a smooth paste on a cutting board.
Stir in the Dijon mustard, Worcestershire sauce, and Lemon juice.
Add the Mayonnaise and stir until smooth. Thin with a little more Olive oil to a pourable consistency. Taste — the dressing should be bold, tangy, and savoury.
Tear the Cos or romaine lettuce into large pieces and toss with enough dressing to coat every leaf.
Add the Croutons and half the Parmesan and toss again.
Arrange on plates, top with the sliced chicken and remaining Parmesan. Serve with extra dressing on the side.
