Twenty timeless classics
No fluff, just the good stuff. Proven crowd-pleasers with clear instructions — the kind of recipes people actually ask you for.

Salty rim. Sharp lime. Just the right amount of tequila. This is THE margarita and honestly it never misses.

It's 6pm somewhere. Crack open the Aperol, pour in the prosecco and honestly life is good right now.

Whiskey. Bitters. One glorious fat ice cube. Two minutes start to finish. The drink that never goes out of style.

Fresh mint, white rum, loads of lime. Cuba's greatest gift to a hot evening.

Coffee and vodka had a baby and it's absolutely perfect. Half drink, half dessert. Make two — you'll definitely want them.
Equal parts. Three ingredients. Completely perfect. The Negroni has been the coolest drink in the room since 1919 and nothing has changed.
Vanilla vodka, passion fruit and a shot of prosecco on the side. The most ordered cocktail in the UK for good reason — it absolutely slaps.
Sharp, sweet, silky. If you think you dont like whiskey try it in a sour first. This might change everything.
Rum, lime, sugar. Three ingredients, zero fuss, completely delicious. The daiquiri is the drink that proves simple is always best.
Gin and champagne in the same glass sounds dangerously good. Because it is. Named after a WWI cannon because of the kick. You have been warned.