Twenty timeless classics
Browse Recipes
No fluff, just the good stuff. Proven crowd-pleasers with clear instructions — the kind of recipes people actually ask you for.
Bruschetta al Pomodoro
Grilled bread rubbed with garlic, piled with ripe tomatoes and good olive oil. Four ingredients, zero cooking skill, always the best thing on the table.
Gambas al Ajillo
Prawns sizzling in garlicky olive oil with a splash of wine. The whole table goes quiet. Get more bread ready right now.
Caprese Salad
Ripe tomatoes. Fresh mozzarella. Really good olive oil. Zero cooking, maximum impressiveness. This is what summer tastes like.
Guacamole
Creamy, limey, a little spicy. Once you make this from scratch, you will never go back to the sad shop stuff ever again.
Patatas Bravas
Crispy potatoes drenched in smoky, fiery tomato sauce. Spain has been doing this right for centuries. We are absolutely here for it.
Prawn Cocktail
A British classic that never went out of style. Crisp lettuce, juicy prawns and that sauce. Proper retro and absolutely delicious.
Chicken Satay Skewers
Peanut sauce so good you will want to drink it. The chicken is almost secondary. Almost.
Stuffed Mushrooms
Big flat mushrooms packed with garlic butter, breadcrumbs and cheese. Ten minutes of effort, serious results.
Smoked Salmon Blinis
Tiny pancakes topped with cream cheese and smoked salmon. Looks incredibly fancy, takes about 15 minutes. Perfect dinner party starter.
Halloumi Fries
Crispy outside, squeaky inside, impossible to stop eating. Make more than you think you need. Trust us on this one.