Twenty timeless classics
No fluff, just the good stuff. Proven crowd-pleasers with clear instructions — the kind of recipes people actually ask you for.

No cream. Not even a drop. Just eggs, cheese, guanciale and pure Roman magic. Make this once and your whole pasta life changes.

Crispy charred chicken dunked in the most warming, creamy tomato sauce. Better than any takeaway, we promise.

Your pan, your rules. Stack it your way. The best burger you've ever had — because you made it exactly how you like it.

Stir. Sip wine. Stir some more. Honestly the process is part of the joy. Cosy, creamy, completely worth every single minute.

Sticky, sweet, garlicky, on the table in 15 minutes. Weeknight dinner gold. Everyone will think you did something difficult.
Layers of rich beef ragu, silky bechamel and pasta baked until bubbling. The ultimate comfort food that gets better every time you make it.
Thailand's most famous noodle dish done properly at home. Tangy, nutty, a little sweet. Once you nail this you will never order it out again.
Deep red, fragrant, rich. This Kashmiri curry is everything a curry should be. Slow cooked until the lamb just falls apart.
The greatest British invention. Proper battered fish and thick cut chips made at home. Worth every minute.
Crispy chicken, cos lettuce, parmesan and that dressing. The Caesar is the salad that even people who hate salads will eat.